“ Stopped in for a few drinks after walking the plaza. It wasn't too busy for a Friday night and it's sort of hidden in the second floor so a bit hard to find. Bartenders were nice and the cheese cake was good! Great water hole spot after a long day of work. ”

“ Solid neighborhood choice and the newer Oyster Room is brighter & airier than the traditional bar & dining area. The beef stew was topped with bone marrow. The horseradish cream sauce was a nice touch. ”

“ We had a wonderful time here!!! Unfortunately I don't remember our server's name, but he has "soft lavender" hair and we loved him. Everything was delicious and the staff was so sweet with our little one. Highly recommend the cheese cake! ”

“ I was in NYC for a weekend in September and a friend recommended this restaurant and it was one of my favorite restaurants from this trip! Having delicious oysters and wine while overlooking the river on a crisp fall day was a dream! 10/10 recommend. ”

“ Was here for the first time after our T2T run . Service by Nicole was prompt , knowledgeable and highly professional . Appetizers were delish . We loved our first experience . Little things like the owner greeting us . Food runners .. clean bathrooms . Beautiful setting . Moderate priced but all in all great food . . . ”

“ I visited PJ Clarke's twice this week. Once for a quick late night meal after I checked into my hotel & again for a late lunch on Friday. I checked out the menu online before I visited & had my eye on the salmon tartare & lobster roll. The salmon tartare didn't come with anything to serve it on so I used the potato chips that accompanied my lobster roll as a vessel. I chose the Connecticut style lobster roll which had a pretty good amount of lobster but the roll was a bit stale. My cocktail, the ST. GERMAIN FIZZ which featured elderflower liqueur, fresh lime was light & refreshing. I returned for lunch with my colleague on Friday & we shared the ZUCCHINI & EGGPLANT CHIPS appetizer. He had the chicken sandwich & I had the lobster Cobb sandwich which was beautifully presented, light, delicious & had a nice amount of lobster. This restaurant is huge & has indoor dining, outdoor dining & bar seating. Service was friendly & helpful. ”

“ P.J. Clarke's is always a favorite. We hosted dinner last Sunday at P.J.'s, always great to return. There was little wrinkle asking me more than once if I made reservations, we were 9. Nevertheless they "ironed that wrinkle" flawlessly Reservations available through Resy. The location alone is priceless and the weather helped; therefore I requested "al fresco" sitting. The food is always delicious, drinks too. The Queen Gambit has become a favorite. The service was excellent, again; I hope it never changes. Pertaining to the ambience , outdoors or indoors it is never noisy . Visit P.J.'s "Buen Provecho" ”

“ Right next to the water and plenty of people watching. This place is your spot for the summer Fridays to enjoy delicious foods and drinks with friends or colleagues. We tried the dips for two. Loved each dip (and been trying to figure out what each dip was because the menu didn't say) For mains I had the chicken pallaird. So this was ok. Flavor was there but the chicken was dry and over cooked. They also have plenty of mocktail options so I had the one with passionfruit because I'm in love with passionfruit. Delicious and not too sweet. Service was great too! ”

“ It was a cold, rainy December day and my mom and I needed somewhere to eat that was close to the 9/11 Memorial Museum. P.J. Clarke's on the Hudson was beautiful! If it was a clear day, we could see all the way out to the Statue of Liberty. Our server was fast and friendly! We split the warm zucchini and eggplant chips with feta and tzatziki and it was SO good! We'd highly recommend those to start. My mom and I both got soup, and both were just okay. The serving size was small but it hit the spot for the cold day it was. Overall, we would recommend P.J. Clarke's. ”